Make Your
Valentine’s Day Grand!

VALENTINE’S FEATURES

Available Friday and Saturday, February 13th & 14th

Modified Dinner Menu available.

Appetizers

Fresh Shucked Shark Bite Oysters – $22 half dz, $39 dz

Rhubarb & Rose Mignonette, Lavender Pickled Pineberries

Gulf Blue Crab Parcel – $24

TGM Lump Blue Crab & Ricotta Ravioli, Brown Butter Whipped Cauliflower, Toasted Hazelnuts,
Sultanas, Rainbow Swiss Chard, Aged Parmigiano Reggiano

Main Course

Marrow Butter Baked Halibut – $53

Beef Shortrib & Black Trumpet Mushroom Ragù, Heirloom Carrots, Creamy Polenta, Beet Agrodolce

Dessert

Strawberry Shortcake “For Two” – $18

Vanilla Bean Biscuit, Macerated Louisiana Strawberries, Elderflower Cream, Lime Meringue, Dragon Fruit Sorbet

Reservations Recommended.

VALENTINE’S FEATURES

Available February 13th – 16th

Dinner Only

Serving our à la carte menu along with the Valentine’s features below:

Appetizer

Lobster Beignets – $21

Caviar Green Goddess, Lobster Oil, Seaweed Spice

Entrée

Grilled Lamb Loin – $46

Farro, Cauliflower Puree, Roasted Baby Beets, Candied Pistachios, Bourbon-Soaked Cherries, Rose Harissa

Dessert

Strawberry Pavlova – $12

Lavender Custard, Ponchatoula Strawberries, Dark Chocolate Crunch, Berry Sorbet

Reservations Recommended.

VALENTINE’S DAY FEATURES

Available Saturday, 11th through Tuesday, 14th

Serving our à la carte menu along with the Valentine’s Day features below:

Appetizers

Fried Green Tomato Stack – $19

Local Lump Crab Salad, Crispy Fried Green Tomatoes, Fresh Mozzarella, Five-Pepper Jelly, Balsamic Micro Greens

Oyster Stew – $12

Lightly-Poached Gulf Coast Oysters, Crispy Prosciutto, Frizzled Leeks, Fresh Herbs, Cream

Entrée

Potato-Wrapped Snapper – $42

Local Red Snapper Filet, Crispy Potato, Rustic Root Vegetable Ratatouille, Salad of Winter Greens, Exotic Mushroom & Caper Butter Sauce

Crispy Pork Shank – $35

24-Hour Confit Pork Shank, Smoked Berkshire Ham/Hoppin’ John Fried Rice, Braised Local Collard Greens, Louisiana Cane Syrup Glaze

Dessert

Dark Chocolate Mousse – $12

House-Made Toasted Almond Biscotti, Brandied Cherry Compote, Fresh-Whipped Cream

• Peruvian Style Local Grouper Ceviche •
Red Onion, Lime, Orange, Cilantro, Plantain Chips
$18
• Pan Seared Chilean Sea Bass •
Roasted Beet Risotto, Asparagus, Sweet Pea Emulsion
$48
• Chocolate Lava Cake •
Dulce De Leche, Fresh Berries
$12
Reservations Recommended.