EASTER BRUNCH FEATURE
Available Sunday, April 5th
9am – 2pm
Fried Green Tomato Eggs Benedict
TGM buttermilk biscuit, early spring fried green tomatoes, poached eggs,
crispy fingerling potatoes, crawfish and Tasso gravy, Crystal’s hollandaise
$23
EASTER DINNER FEATURE
Available Sunday, April 5th
4pm – 9pm
Slow Braised Crispy Pork Shank
Steen’s cane syrup glazed Brussels sprouts, applewood
smoked bacon, maple smashed rutabaga, sherry jus
$36
Carrot Cake Bread Pudding
Brioche, baguette, spring carrots, candied walnut crumble,
citrus cream cheese mousse
$11
Reservations recommended.