VALENTINE’S FEATURES

Available February 14th – 17th | Dinner Only

Serving our à la carte menu along with the Valentine’s features below:

Appetizer

Cupid’s Choice Oysters – $19 ½ doz, $35 doz

on the Half Shell, Blood Orange Granita

Entrée

Pan Seared Diver Scallops – $46

Sunchoke Puree, Applewood Bacon Spaetzle, Roasted Wild Mushrooms, Green Peas, Apple Cider Gastrique, Lemon Beurre Blanc

Crispy Pork Shank – $35

Apple Braised Red Cabbage, Two Brooks Farm Manchego Rice Grits, Madeira Pork Jus

Dessert

White Chocolate Blondie – $11

Vanilla Ice Cream, Passion Fruit Coulis, Raspberries

Reservations Recommended.

VALENTINE’S DAY FEATURES

Available Saturday, 11th through Tuesday, 14th

Serving our à la carte menu along with the Valentine’s Day features below:

Appetizers

Fried Green Tomato Stack – $19

Local Lump Crab Salad, Crispy Fried Green Tomatoes, Fresh Mozzarella, Five-Pepper Jelly, Balsamic Micro Greens

Oyster Stew – $12

Lightly-Poached Gulf Coast Oysters, Crispy Prosciutto, Frizzled Leeks, Fresh Herbs, Cream

Entrée

Potato-Wrapped Snapper – $42

Local Red Snapper Filet, Crispy Potato, Rustic Root Vegetable Ratatouille, Salad of Winter Greens, Exotic Mushroom & Caper Butter Sauce

Crispy Pork Shank – $35

24-Hour Confit Pork Shank, Smoked Berkshire Ham/Hoppin’ John Fried Rice, Braised Local Collard Greens, Louisiana Cane Syrup Glaze

Dessert

Dark Chocolate Mousse – $12

House-Made Toasted Almond Biscotti, Brandied Cherry Compote, Fresh-Whipped Cream

• Peruvian Style Local Grouper Ceviche •
Red Onion, Lime, Orange, Cilantro, Plantain Chips
$18

• Pan Seared Chilean Sea Bass •
Roasted Beet Risotto, Asparagus, Sweet Pea Emulsion
$48

• Chocolate Lava Cake •
Dulce De Leche, Fresh Berries
$12

Reservations Recommended.