WE’LL MAKE IT GRAND!
With views of Santa Rosa Sound and sunsets over Pensacola Bay, The Grand Marlin offers a tranquil, relaxed atmosphere, paired with the area’s best selection of fresh seafood highlighted by delectable, daily specials from the kitchen of award-winning Chef Gregg McCarthy. Its intricately designed dining room with barrel-vault ceiling and comfortable banquettes features a record-holding, spectacular 1,228.5-pound Atlantic Blue Marlin.
THE GRANDER HALL
The Grand Marlin offers private dining for parties of 20 to 100. Our Grand Banquet Room seats 100 for completely private dining. For smaller parties our semi-private Santa Rosa Room seats 40-55 while our Club Room seats 20-35. The rooms overlook Santa Rosa Sound with views of the Gulf Islands National Seashore and Pensacola Beach. Rental of the entire restaurant and bar is available for parties of up to 300.
The Grander Hall
The Grand Marlin offers private dining for parties of 20 to 100. Our Grand Banquet Room seats 100 for completely private dining. For smaller parties our semi-private Santa Rosa Room seats 40-55 while our Club Room seats 20-35. The rooms overlook Santa Rosa Sound with views of the Gulf Islands National Seashore and Pensacola Beach. Rental of the entire restaurant and bar is available for parties of up to 300.
THE SANTA ROSA ROOM
For parties exceeding 20 guests our evening seating times are flexible Sunday through Thursday evenings, excepting holidays and during seasonal vacation times. Seating times on Friday and Saturday evenings are 5 to 8 p.m. or 8:30 p.m. to close. For lunch service seating is from 11 a.m. to 1:30 p.m. or 2 to 4 p.m. We ask parties of 15 or more to dine from our Dinner or Lunch banquet menus.
The Santa Rosa Room
For parties exceeding 20 guests our evening seating times are flexible Sunday through Thursday evenings, excepting holidays and during seasonal vacation times. Seating times on Friday and Saturday evenings are 5 to 8 p.m. or 8:30 p.m. to close. For lunch service seating is from 11 a.m. to 1:30 p.m. or 2 to 4 p.m. We ask parties of 15 or more to dine from our Dinner or Lunch banquet menus. However, should you desire, after a personal consultation with Executive Chef Gregg McCarthy we will create for your group a custom menu. A cocktail reception including choices from our hors d’oeuvres list is also an option.
THE CLUB ROOM
Should you desire a personal consultation with Executive Chef Gregg McCarthy we will create for your group a custom menu. A cocktail reception including choices from our hors d’oeuvres list is also an option. For a Banquet information packet with detailed information and sample menus please contact our Banquet Coordinator, Natalie at:
Phone 850.677.9238
Fax 850.677.9572
Email: nliongson@thegrandmarlin.com
The Club Room
Should you desire a personal consultation with Executive Chef Gregg McCarthy we will create for your group a custom menu. A cocktail reception including choices from our hors d’oeuvres list is also an option. For a Banquet information packet with detailed information and sample menus please contact our Banquet Coordinator, Natalie at 850.677.9238 Fax 850.677.9572 Email: nliongson@thegrandmarlin.com