NEW YEAR'S EVE GRAND!MAKE YOUR

NEW YEAR’S EVE FEATURES

New Year’s Eve Dinner Features – available 4pm – 11pm

Serving a limited regular menu along with the New Year’s Eve Features below:

Appetizer

Heirloom Squash Agnolotti – $21

Winter Chanterelles, Roasted Koginut Squash, Fall Spiced Almonds, Pink Lady Apple Puree, Maple Verjus

Main Courses

Truffle Crusted Halibut – $48

Celery Root Puree, Brown Butter Roasted Romanesco, Frisée, Herb Gremolata, Black Garlic Butter

Slow Braised Beef Short Rib- $47

“Trinidadian Pelau Style” Rice & Red Sea Island Peas, Green Seasoning, Nebula Carrots, Trini Mango Pepper Sauce, Braising Reduction

Dessert

Chocolate Many Ways – $15

Dark Chocolate Decadence, Lavender Milk Chocolate Ganache, TGM Brownie, Cocoa Meringue, Stracciatella Gelato

Reservations Recommended.

Dinner Service starting 4 pm.

Live Entertainment from 7 pm-12 am.

Serving a limited regular menu along with the New Year’s Eve Features below:

First Course

Gulf Coast “Fruits de Mer” – $32

West Indies Blue Crab Salad, Smoked Redfish Beignet, Grayson Bay Oysters

Main Course

Gratinee of Prime Beef – $55

Prime NY Strip, Stilton Blue, Oxtail Marmalade, Potato Terrine, Maple Glazed Hakurei Turnips

Gulf Swordfish Steak Diane – $45

Celeriac Mash & Bourbon Barrel Smoked Heirloom Carrots

*Supplement

10 oz Australian Lobster Tail – $40

Butter Poached, Cognac Thermidor Cream

Dessert

TGM Tropical Temptation – $13

Coconut Dacquoise, Pina Colada Mousse,Vanilla Rum Roasted Pineapple & Coconut Sorbet

Reservations Recommended.

NEW YEAR’S EVE FEATURE

Sunday Brunch 9am – 2pm.

New Year’s Eve Dinner Feature – available beginning at 4pm.

Serving a limited regular menu along with the New Year’s Eve Feature below:

• Surf ‘n Turf •
1855 Manhattan Strip with Sauce Foi Gras,
Roasted Lobster Tail with Lobster Nage,
Crispy “Fussy Potato”,
and Roasted Wild Mushrooms
$56
Reservations Recommended.