CHRISTMAS EVE FEATURES

Christmas Eve Dinner Features – available 4pm – 8pm

Serving a limited regular menu along with the Christmas Eve Features below:

Appetizer

Pressed Yellowfin Tuna Carpaccio – $22

Pine-nut Cream, White Balsamic Vinaigrette, Slow Roasted Tomato Preserve, Basil Oil, Black Garlic Pangrattato

Main Course

Grilled Iberico Pork “Secreto” & Parmesan Crusted Scallops – $57

Cracked Black Rice Grits, Fennel Pollen, Charred Caulilini, Satsuma Agrodolce, Pistachios, Red Vein Sorrel

Dessert

Sticky Toffee Pudding – $14

Date & Steen’s Cane Syrup Cake, Warm Rum Toffee Sauce, Coconut Sorbet, Toasted Coconut Crumble

Reservations Recommended.

Christmas Eve Dinner Features – available beginning at 4pm.

Serving a limited regular menu along with the Christmas Eve Features below:

• Yellowfin Tuna Crudo •

Gulf Coast Citrus, Fuyu Persimmon Jam, Delicata Squash Pickles & Coconut Aguachile
$22

• Porcini Crusted Halibut •

Bulghur Wheat, Roasted Porcinis, Sunchokes Three Ways & Marchand de Vin Sauce
$47

Reservations Recommended.

NEW YEAR’S EVE FEATURES

New Year’s Eve Dinner Features – available 3pm – 10pm

Serving a limited regular menu along with the New Year’s Eve Features below:

Appetizer

Heirloom Squash Agnolotti – $21

Winter Chanterelles, Roasted Koginut Squash, Fall Spiced Almonds, Pink Lady Apple Puree, Maple Verjus

Main Courses

Truffle Crusted Halibut – $48

Celery Root Puree, Brown Butter Roasted Romanesco, Frisée, Herb Gremolata, Black Garlic Butter

Slow Braised Beef Short Ri – $47

“Trinidadian Pelau Style” Rice & Red Sea Island Peas, Green Seasoning, Nebula Carrots, Trini Mango Pepper Sauce, Braising Reduction

Dessert

Chocolate Many Ways – $15

Dark Chocolate Decadence, Lavender Milk Chocolate Ganache, TGM Brownie, Cocoa Meringue, Stracciatella Gelato

Reservations Recommended.